Aboard our Boat Tours we offer our Bistro Menu of items available to be purchased ahead of time. Let your Captain know when booking your charter what menu items you'd like to have ready for you on your trip.
Every meal will be prepped and prepared ahead of time and kept fresh until your charter excursion.
Payment must be made at the time of your booking. Tips are welcomed.
Served with shrimp, sausage, and crab legs,
traditional mirepoix is with two parts onions, one part carrots, and one part celery.
Slices of fresh heirloom tomatoes over a bed of arugula, topped with balls of fresh burrata cheese, diced red onion, fresh basil, and a touch of balsamic Italian dressing.
EGGS OVER MEDIUM
Homemade Corn beef hash, poached eggs served below spring greens with sriracha and sun dried tomatoes.
Ahi poke bowl with masago, roasted seaweed, avocado, crab meat, ginger, cucumbers spicy micro greens.
Tender Lamb Chops grilled to perfection served atop sautéed spinach, served to your liking.
Mediterranean couscous salad with a fresh lemon herb dressing. Couscous gets tossed with colorful vegetables, feta cheese, olives, and garbanzo beans.
Roasted seasonal vegetables, assortment of green beans, asparagus, tomatoes, cauliflower. Any other vegetables available upon request. Vegan friendly and gluten free.
FILET MIGNON SANDWICH
A steak sandwich is a sandwich prepared with steak that has been broiled, fried, grilled, barbecued or seared using steel grates or gridirons, then served on bread or a roll
This is the classic New England lobster roll recipe: a basic hot dog bun filled with lobster salad. There are no fancy seasonings here; the lobster is showcased in a simple mayonnaise dressing.